TGI Fridays CEO Discusses Turnaround and Expansion Plans
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Ray Blanchette, CEO of TGI Fridays, says the restaurant aims to stand out in casual dining through value, quality food and attentive service. He identifies food, service and atmosphere as the priorities for attracting customers, with a renewed focus on scratch cooking and bringing energy back to the.
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“Ray Blanchette, CEO of TGI Fridays, says the restaurant aims to stand out in casual dining through value, quality food and attentive service.”
Bloomberg — TGI Fridays CEO on Company Turnaround, Expansion Plans