Viscofan SA is a Spanish multinational and the global leader in manufacturing artificial casings for meat products, serving the food industry with innovative packaging solutions. Founded in 1975 and headquartered in Navarra, it produces cellulose, collagen, fibrous, plastic, and vegetable-based casings, including functional solutions like Viscofan Veggie and eFAN, tailored for sausages, hams, cheeses, and other processed foods. The company also offers plastic films, shrink bags, and diversification products such as collagen biomatrices for medical, nutraceutical, and health applications through its New Business division. With production facilities in 13 countries across EMEA, North America, Asia-Pacific, and South America, and commercial presence in over 100 markets, Viscofan SA employs around 5,300 professionals committed to a culture of innovation, sustainability, and excellence. Its Beyond25 strategic plan emphasizes leadership in traditional casings while expanding into wellness and health sectors, leveraging proprietary technologies, R&D, and a vast product portfolio of over 13,000 items to meet evolving consumer demands for convenience, health, and reduced food waste.