Aramark operates food service, facilities management, and uniform services across three primary segments: Food & Support Services North America (education, healthcare, sports venues, corrections), Food & Support Services International (19 countries including UK, Germany, China), and Uniform & Career Apparel. The company manages approximately 500,000 client locations globally with a capital-light model leveraging long-term contracts, generating returns through operational efficiency and scale advantages in procurement.
IndustrialsInstitutional Food Services & Facilities Managementmoderate - Fixed costs include route infrastructure for uniforms, technology platforms, and corporate overhead, but variable costs dominate (food procurement 40-45% of FSS revenue, labor 35-40%). Operating leverage improves with same-site sales growth as incremental revenue drops more to EBITDA, but the management-fee model caps upside. Margin expansion comes primarily from procurement efficiencies and labor productivity rather than pricing power.